![Collage of various cuts of raw beef steak with t-bone, tomahawk, cote de boeuf, rib eye and flank steaks isolated on white in high angle views Stock Photo - Alamy Collage of various cuts of raw beef steak with t-bone, tomahawk, cote de boeuf, rib eye and flank steaks isolated on white in high angle views Stock Photo - Alamy](https://c8.alamy.com/comp/KPPYT5/collage-of-various-cuts-of-raw-beef-steak-with-t-bone-tomahawk-cote-KPPYT5.jpg)
Collage of various cuts of raw beef steak with t-bone, tomahawk, cote de boeuf, rib eye and flank steaks isolated on white in high angle views Stock Photo - Alamy
M. Moen & Sons - Cote de Boeuf or T-Bone? Which do you prefer? Cote de Boeuf is a very thick piece of rib-eye left on the bone. Also known as bone-in
Donald Russell - And the final round is here… 🏆💥 And we have two big hitters, chosen by you! Yesterday we saw our Luxury Côte de Boeuf beat our T -Bone Steak by
![Cona on Twitter: "We have two amazing new cuts of bone in steak on the menu Dexter, T-Bone & Dexter, Cote De Boeuf, Salt Block Age https://t.co/uV4lICGf7y" / Twitter Cona on Twitter: "We have two amazing new cuts of bone in steak on the menu Dexter, T-Bone & Dexter, Cote De Boeuf, Salt Block Age https://t.co/uV4lICGf7y" / Twitter](https://pbs.twimg.com/media/C0YQqz8WIAAnXmO.jpg)